Tangerine Shrimp

6 ingredients
3 steps

Ingredients

  • 15 -20 count shrimp, peeled, deveined and defrosted (if frozen)
  • 1/2 medium onion, minced
  • 1 garlic clove, minced
  • 2 tangerines
  • 1/4 cup butter
  • salt and pepper

Directions

  1. 1
    Make sure that all shrimp are peeled, deveined and defrosted. You can leave the tails on but I prefer them without tails.
  2. 2
    in large skillet over medium heat saute garlic and onions in the butter until soft. Once onions are soft add in the juice of the 2 tangerines and let simmer for 2 minutes.
  3. 3
    Add the shrimp into the sauted mixture and cook until done (about 5 or 6 minutes).

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