Breakfast Quesadillas

Directions

1. 1
   Place tortillas in heated 12-inch skillet (or on a griddle).
2. 2
   Evenly sprinkle cheese over the top of flour tortillas.
3. 3
   Place scrambled eggs on top of cheese on one tortilla.
4. 4
   Evenly distribute the cooked, crumbled sausage over the eggs.
5. 5
   Allow cheese to melt.
6. 6
   Top with diced tomatoes and green onions.
7. 7
   Place second flour tortilla with melted cheese on top.
8. 8
   Remove from skillet; cut into six equal wedges.
9. 9
   Serve with guacamole, sour cream and salsa.
10. 10
    Refrigerate leftovers.