Breakfast Quesadillas

Name: Breakfast Quesadillas
Ingredients: 4 whole Eggs, Lightly Beaten With A Pinch Of Salt; 1 Tablespoon Butter, Divided; 4 whole Flour Tortillas; 2 whole Chicken, Pork Or Soy Sausage Patties, Cooked And Roughly Diced; 1/4 cups Goat Cheese Crumbles; 1 cup Raw Baby Spinach; 1/2 cups Grated Mozzarella Cheese; Hot Sauce, to taste

8 ingredients

3 steps

Ingredients

4 whole Eggs, Lightly Beaten With A Pinch Of Salt
1 Tablespoon Butter, Divided
4 whole Flour Tortillas
2 whole Chicken, Pork Or Soy Sausage Patties, Cooked And Roughly Diced
1/4 cups Goat Cheese Crumbles
1 cup Raw Baby Spinach
1/2 cups Grated Mozzarella Cheese
Hot Sauce, to taste

Directions

1

Scramble the eggs in a small skillet with half of the butter. Once scrambled, scoop eggs into a small bowl and set aside.
2

Heat up a large skillet and drop the rest of the butter in. Lay a tortilla flat down then sprinkle with half of the eggs, sausage bits, goat cheese, spinach, mozzarella cheese and a drizzle of hot sauce. Lay the other tortilla on top and press down. Cook quesadillas until golden brown on both sides. Repeat with remaining ingredients.
3

Slice into quarters and serve.