Breakfast Quiche

7 ingredients
6 steps

Ingredients

  • 1 lb. sausage
  • 6 large eggs, slightly beaten
  • 1 c. grated Cheddar cheese
  • 1 tsp. dry mustard
  • 6 slices white bread
  • 2 c. milk
  • 1 tsp. salt

Directions

  1. 1
    Cook and drain sausage, remove crust and cube bread.
  2. 2
    Slightly beat eggs.
  3. 3
    Mix sausage, eggs and bread together.
  4. 4
    Add cheese. Mix milk, salt and mustard; add to other ingredients by pouring over the top in a 9 x 13-inch pan.
  5. 5
    Refrigerate for at least 12 hours or overnight.
  6. 6
    Bake, uncovered, at 325° for 45 to 60 minutes (until browned on top).

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