Breakfast Quiche

6 ingredients
1 steps

Ingredients

  • 1 lb. hot ground sausage, drained
  • 2 (8 oz.) grated sharp Cheddar cheese
  • 5 to 6 eggs
  • 1/2 c. milk
  • pepper
  • 2 (9-inch) pie crusts

Directions

  1. 1
    Cook sausage; drain well. Cover pie crust with cheese. Mix eggs, milk and pepper. Crumble sausage over cheese crust. Add milk-egg mixture. Cover mixture with remaining cheese. Bake at 350° for 30 to 35 minutes. Test with knife. Don't overbake. Cool 5 minutes before serving. Makes 2 pies. Serve with fruit salad.

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