Feta Bruschetta
8 ingredients
8 steps
Ingredients
- 8 slices French bread, large
- 2 teaspoons extra virgin olive oil
- 2 cloves garlic, coarsely crushed
- nonstick cooking spray
- 2 plum tomatoes, finely chopped
- 1/3 cup fresh basil, chopped
- 4 ounces feta cheese, crumbled
- salt & freshly ground black pepper
Directions
-
1Preheat oven to 500 degrees F.
-
2Brush bread with oil.
-
3Rub soft side with garlic.
-
4Arrange bread in one layer on a baking sheet coated with cooking spray.
-
5Bake at 500F until bread is lightly toasted, about 3-5 minutes.
-
6In a bowl, combine tomatoes, basil, and feta cheese.
-
7Divide mixture and spoon onto each slice of toasted bread.
-
8Sprinkle with salt and pepper and serve warm.
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