Roasted Stuffed Pears

Directions

1. 1
   Preheat oven to 375°F
2. 2
   Peal the pear and slice it in half lengthwise. With a small spoon, scoop out the core and seeds, leaving an indentation for the stuffing. Place the pears in a baking dish.
3. 3
   In a small bowl, mix together the dried cranberries, walnuts, and coat cheese. Divide evenly among the pear halves, mounding it on top of the indentation.
4. 4
   Whisk together the apple cider and maple syrup. Pour over and around the pears.
5. 5
   Bake for 30 minutes, occasionally basing the pears with the cider mixture. Serve warm or at room temperature on a bed of greens, dressed with the cider mixture.