Breakfast Quiche

Directions

1. 1
   Line pie pan with pastry; set aside.
2. 2
   Brown bacon slices; drain, dice and cool.
3. 3
   Combine eggs, cheese and onion salt in medium mixing bowl.
4. 4
   Stir in diced bacon.
5. 5
   Add cream or evaporated milk; blend well.
6. 6
   Pour egg mixture into pie shell; bake in a 375° oven for 30 to 35 minutes.
7. 7
   Serve hot in wedges.
8. 8
   Serves 6.