Dried Fruit Compote For Two

7 ingredients
5 steps

Ingredients

  • 16 dried apricots, cut into quarters
  • 8 dried figs, cut into quarters
  • 2 tablespoons golden raisins
  • 12 cup applesauce
  • 12 cup water
  • 2 teaspoons freshly squeezed lemon juice
  • 18 teaspoon ground ginger

Directions

  1. 1
    Mix all ingredients together in a 3-cup microwave-safe dish; stir well.
  2. 2
    Cover tightly, with either a lid or plastic wrap, and microwave on High for 2 minutes; remove cover and stir.
  3. 3
    Cover tightly again and microwave on High until fruit is tender and easily pierced with a fork, 1 to 2 minutes longer.
  4. 4
    Keep covered and let stand at room temperature for 30 minutes to allow flavours to blend, before serving.
  5. 5
    Keep any leftovers refrigerated.

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