Snickerdoodles

9 ingredients
7 steps

Ingredients

  • 1 cup soft butter
  • 1 1/2 cup sugar
  • 2 eggs
  • 2 3/4 cup flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tbsp cinnamon-for topping
  • 2 tbsp sugar-for topping

Directions

  1. 1
    Preheat oven to 350F
  2. 2
    Cream butter and sugar
  3. 3
    Add eggs and beat in
  4. 4
    Sift together all other ingredients and slowly add to mixture, beating well as you go
  5. 5
    Mix sugar and cinnamon in small bowl for topping
  6. 6
    Roll into balls and roll in sugar/cinnamon then place on lightly greased baking sheet
  7. 7
    Bake for 8 minutes

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