Breakfast Quiche

Name: Breakfast Quiche
Ingredients: 16 slices bread; 8 slices cheese; chopped ham; 1 tsp. mustard; 7 eggs, beaten; 1 tsp. salt; 3 c. milk; 2 c. crumbled cornflakes; butter

9 ingredients

6 steps

Ingredients

16 slices bread
8 slices cheese
chopped ham
1 tsp. mustard
7 eggs, beaten
1 tsp. salt
3 c. milk
2 c. crumbled cornflakes
butter

Directions

1

Put half of bread in 9 x 13-inch pan; top with ham, cheese and remaining bread.
2

Mix together mustard, eggs, salt and milk and pour over bread mixture.
3

Refrigerate overnight.
4

Bake in slow oven (300°) for 45 minutes.
5

Top with cornflake crumbles and dot with butter.
6

Return to oven for an additional 15 minutes.