Breakfast Quiche

Directions

1. 1
   Grease 9 x 13-inch pan.
2. 2
   Line bottom of pan with white bread. Brown sausage.
3. 3
   Drain sausage on paper towel.
4. 4
   Crumble sausage over bread.
5. 5
   Sprinkle shredded cheese over sausage.
6. 6
   Blend 8 to 10 eggs with a little milk and 2 tablespoons mustard.
7. 7
   Pour eggs over sausage.
8. 8
   Refrigerate overnight.
9. 9
   Bake at 350° for 1 hour.