Cool Angel Cake

Directions

1. 1
   Cut the cake into 1-inch cubes and set aside.
2. 2
   Mix together the cream cheese and powdered sugar with an electric mixer.
3. 3
   Use a large spoon to gently mix in the topping and cake cubes.
4. 4
   Spread into a 9 x 13 pan.
5. 5
   Pour the pie filling on top.
6. 6
   Cover and refrigerate for two hours or until set.
7. 7
   for pie filling use either blueberry, cherry, or strawberry.