Stromboli

Name: Stromboli
Ingredients: 5 c. all-purpose flour; 2 Tbsp. sugar; 2 tsp. salt; 2 pkg. active dry yeast; 1 1/2 c. warm water (120~-130~); 1/2 c. warm milk (120~-130~); 2 Tbsp. butter or margarine, melted; 2 lb. bulk pork sausage (hot); 4 c. (16 oz.) Mozzarella cheese, shredded; 3 eggs; 1 tsp. fresh basil, minced or 1/4 tsp. dried basil; 2 Tbsp. Parmesan cheese, grated; 2 pkg. frozen spinach, chopped (optional)

13 ingredients

5 steps

Ingredients

5 c. all-purpose flour
2 Tbsp. sugar
2 tsp. salt
2 pkg. active dry yeast
1 1/2 c. warm water (120~-130~)
1/2 c. warm milk (120~-130~)
2 Tbsp. butter or margarine, melted
2 lb. bulk pork sausage (hot)
4 c. (16 oz.) Mozzarella cheese, shredded
3 eggs
1 tsp. fresh basil, minced or 1/4 tsp. dried basil
2 Tbsp. Parmesan cheese, grated
2 pkg. frozen spinach, chopped (optional)

Directions

1

In mixing bowl, combine flour, sugar, salt, and yeast.
2

Add water, milk, and butter.
3

Beat on low until well combined.
4

Turn onto a well-floured surface; knead until smooth and elastic 6-8 minutes.
5

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.