Breakfast Quiche

Directions

1. 1
   Cook sausage; drain.
2. 2
   Remove crust from bread, butter and cut into cubes.
3. 3
   Put buttered bread into bottom of 11 x 14-inch Pyrex dish.
4. 4
   Spread crumbled sausage over bread, then put layer of cheese.
5. 5
   Beat eggs and milk.
6. 6
   Add salt and mustard and pour over mixture.
7. 7
   Refrigerate overnight.
8. 8
   Bake at 350° for 50 minutes.