Mont Blanc Cup
6 ingredients
4 steps
Ingredients
- 4 scoops Carte D'Or Vanilla Ice Cream 100g/200ml
- 1 tablespoon chocolate sauce
- 8 tablespoons chestnut spread
- 4 meringue baskets
- 6 3/4 tablespoons whipping cream whipped
- 4 chocolate straws
Directions
-
1Drizzle a tablespoon of chocolate sauce down the sides of 4 sundae glasses.
-
2Spoon 2 tablespoons of chestnut spread into the bottom of each glass.
-
3Crush a meringue basket into each glass and top with a spoonful of whipped cream.
-
4Scoop 1 ball of Carte D'Or Vanilla Ice Cream to finish and serve immediately with a chocolate straw.
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