Mont Blanc Cup

6 ingredients
4 steps

Ingredients

  • 4 scoops Carte D'Or Vanilla Ice Cream 100g/200ml
  • 1 tablespoon chocolate sauce
  • 8 tablespoons chestnut spread
  • 4 meringue baskets
  • 6 3/4 tablespoons whipping cream whipped
  • 4 chocolate straws

Directions

  1. 1
    Drizzle a tablespoon of chocolate sauce down the sides of 4 sundae glasses.
  2. 2
    Spoon 2 tablespoons of chestnut spread into the bottom of each glass.
  3. 3
    Crush a meringue basket into each glass and top with a spoonful of whipped cream.
  4. 4
    Scoop 1 ball of Carte D'Or Vanilla Ice Cream to finish and serve immediately with a chocolate straw.

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