Golden Rain

Directions

1. 1
   Heat the water in a saucepan.
2. 2
   Pour in the sugar and stir until the sugar is dissolved.
3. 3
   Bring to the boil and let it boil for 15 minutes.
4. 4
   Stir constantly with a wooden spoon.
5. 5
   Remove from the heat and strain.
6. 6
   Pour the syrup back into the saucepan.
7. 7
   Bring to the boil. Pour the egg yolks into a paper cone and pipe the egg-yolks onto the boiling syrup through the fine-pointed hole to form fine even threads.
8. 8
   To do this you will have to move your hand clockwise very rapidly over the saucepan of boiling syrup.
9. 9
   Remove the threads from the saucepan as soon as they are cooked with a slotted spoon.
10. 10
    Add a little water to the boiling syrup from time to time.
11. 11
    Arrange the golden rain into individual portions on a serving dish.