Breakfast Quiche

Directions

1. 1
   Press hash browns between paper towels to remove moisture. Press hash browns onto bottom and sides of a 9-inch pie plate to form a crust.
2. 2
   Sprinkle on salt and some dry onion.
3. 3
   Drizzle melted butter over crust.
4. 4
   Bake in 425° oven for 25 minutes. Remove from oven; reduce oven temperature to 350°.
5. 5
   Toss together the ham and cheese.
6. 6
   Place in crust.
7. 7
   Beat milk with the eggs and seasoning salt.
8. 8
   Pour over ham and cheese.
9. 9
   Bake uncovered in 350° for 25 to 30 minutes.
10. 10
    Let stand for 10 minutes before serving.