Homemade peanut butter

Directions

1. 1
   Remove peanuts from shell and coating.
2. 2
   Place peanuts in food processor with blade on bottom.
3. 3
   Blend until all peanuts are mush.
4. 4
   Stopping and scraping sides several times.
5. 5
   Add peanut oil very slowly, 1 teaspoon at a time until desired consistency is reached.
6. 6
   Can add salt if desired.
7. 7
   Place in a jar.
8. 8
   Enjoy!
9. 9
   Refrigerate for up to 2 weeks.