Breakfast Quiche

Name: Breakfast Quiche
Ingredients: 2 9-inch pie crust; 12 oz mozzarella &cheddar; 5 oz sliced mushrooms; 1/2 cup sliced green onions; 1 Red bell pepper chopped; 8 oz chopped cooked ham (or bacon); 1/4 cup of butter; 1 3/4 cup milk; 8 eggs, beaten; 2 tbsp snipped fresh parsley

10 ingredients

6 steps

Ingredients

2 9-inch pie crust
12 oz mozzarella &cheddar
5 oz sliced mushrooms
1/2 cup sliced green onions
1 Red bell pepper chopped
8 oz chopped cooked ham (or bacon)
1/4 cup of butter
1 3/4 cup milk
8 eggs, beaten
2 tbsp snipped fresh parsley

Directions

1

Toss cheeses together in large bowl then sprinkle 1/4 of cheese mixture in each of the two pie crust.
2

Cook mushrooms, red pepper & onions together with butter until onions and pepper are tender.
3

Arrange vegetables over cheese, arrange ham over vegetables, sprinkle remaining cheese over ham.
4

Whisk eggs, flour, parsley, and milk together and pour over layers in pie crust.
5

Bake for 35-45 minutes at 350 degrees-until mixture is set.
6

Let stand about 10 minutes before serving

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