Breakfast Quiche With Bacon

Name: Breakfast Quiche With Bacon
Ingredients: 9 inches unbaked pastry shells; 12 slices bacon, cooked and crumbled; 1/2 cup shredded monterey jack pepper cheese or 1/2 cup monterey jack cheese; 1/2 cup shredded sharp cheddar cheese; 1/3 cup onion, finely chopped; 4 eggs; 2 cups heavy whipping cream (no substitutes); 3/4 teaspoon salt; 1/4 teaspoon sugar; 1/8 teaspoon cayenne pepper

10 ingredients

8 steps

Ingredients

9 inches unbaked pastry shells
12 slices bacon, cooked and crumbled
1/2 cup shredded monterey jack pepper cheese or 1/2 cup monterey jack cheese
1/2 cup shredded sharp cheddar cheese
1/3 cup onion, finely chopped
4 eggs
2 cups heavy whipping cream (no substitutes)
3/4 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon cayenne pepper

Directions

1

Line unpricked pastry shell with a double thickness of heavy-duty foil.
2

Bake at 450 degrees for 5 minutes; remove foil.
3

Bake for 5 minutes longer; remove from the oven and let cool.
4

Reduce heat to 425 degrees.
5

Sprinkle bacon, cheeses and onion over the crust.
6

In bowl, beat eggs, cream, salt, sugar and cayenne; pour into crust.
7

Bake for 15 minutes.
8

Reduce heat to 300 degrees; bake 30 minutes longer or until a knife inserted near the center comes out clean.