Breakfast Ring

Directions

1. 1
   1. Preheat oven to 375 degrees F.
2. 2
   2. On a large pizza stone or round cookie sheet, arrange crescent roll triangles around in an 11-inch circle with short sides of triangles overlapping in center and points of triangles pointing towards the outside. There should be a 5-inch diameter opening in the center of the circle.
3. 3
   3. Saute onion and bacon in a medium skillet until bacon is cooked and onions are transluscent. (Quick option, use already cooked bacon and crumble into pieces or buy real bacon bits.) Set aside in a bowl.
4. 4
   4. Scramble eggs in skillet just until cooked or no longer runny. Add the bacon and onions back into the skillet.
5. 5
   5. Apply cheese spread or cream cheese onto crescent rolls near center of the circle. (Alternative option: use 2 Tablespoons of cream cheese with 1/4 teaspoon of garlic powder.) Heap egg mixture on top of the cheese spread. Sprinkle with shredded cheese.
6. 6
   6. Wrap points of triangles up over filling, rolling towards the center. Pinch down edges or tuck underneath center.
7. 7
   7. Bake for 30-35 minutes until lightly golden brown. Slice and serve warm.