Marinated Cured Ham

Directions

1. 1
   Slice the onion thinly and soak in water.
2. 2
   Drain the water.
3. 3
   Mix all ingredients for the marinating sauce in a plastic bag and mix well.
4. 4
   Rub with your hands to mix quickly.
5. 5
   Chop the cured ham into bite-sized pieces, and slice the lemon into thin slices.
6. 6
   Chop the lemon slices in half (or fourths).
7. 7
   Add chopped ingredients into the bag and rub slightly.
8. 8
   Chill in the fridge for 20 to 30 minutes to marinate.
9. 9
   Here's a variation with red onions.
10. 10
    They don't taste too piquant and look quite pretty.