Breakfast Rolls

7 ingredients
8 steps

Ingredients

  • 1 pkg. frozen dinner rolls
  • 1 c. brown sugar
  • 1/2 pkg. butterscotch pudding (not instant)
  • 1/2 c. melted oleo
  • 1/4 c. granulated sugar
  • 1 tsp. cinnamon
  • nuts

Directions

  1. 1
    Place rolls in buttered Bundt pan.
  2. 2
    Sprinkle with brown sugar and pudding.
  3. 3
    Pour melted oleo over top.
  4. 4
    Mix granulated sugar and cinnamon; sprinkle over top.
  5. 5
    Top with nuts.
  6. 6
    Cover loosely with foil and a towel and let rise in refrigerator overnight.
  7. 7
    Bake at 350° for 30 minutes.
  8. 8
    Turn out of pan on plate.

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