Greek Turnovers: Diples

Name: Greek Turnovers: Diples
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; Pinch salt; 3 eggs; 4 tablespoons brandy; 2 tablespoons sugar; Oil, for frying; 1 cup honey; 1/4 cup warm water; 1/2 cup coarsely chopped walnuts, lightly toasted; Ground cinnamon

11 ingredients

1 steps

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon baking powder
Pinch salt
3 eggs
4 tablespoons brandy
2 tablespoons sugar
Oil, for frying
1 cup honey
1/4 cup warm water
1/2 cup coarsely chopped walnuts, lightly toasted
Ground cinnamon

Directions

1

["In a mixing bowl combine the flour, baking powder and salt and make a well in the center using your hands.", "In a small bowl combine the eggs, brandy and sugar and whisk to combine.", "Add the egg mixture to the well in the flour and stir to combine.", "On a lightly floured surface, use your hands to knead the mixture lightly until smooth.", "(Add a bit more flour if the dough seems sticky.)", "Cover the dough with plastic wrap and allow to rest at room temperature for 15 minutes.", "On a lightly floured surface and working with half of the dough at a time, roll the dough out to a thickness of 1/8-inch.", "Using a sharp knife, cut the dough into long strips about 1 1/4 inches wide.", "Tie the strips into loose knots and lay on a lightly floured baking sheet.", "Repeat with the remaining dough.", "In a small saucepan combine the honey and water and cook over low heat until honey is dissolved.", "Set aside and keep warm.", "Fill a Dutch oven or other heavy pan with 2 inches of oil and heat to 375 degrees F. Place the dough shapes into the hot oil, 1 by 1, and fry until golden brown and crispy, 1 1/2 to 2 minutes.", "Using tongs or a slotted spoon, remove the fried \"turnovers\"" to paper towel lined plates for draining.""