Breakfast Rolls

5 ingredients
6 steps

Ingredients

  • 2 cans crescent rolls
  • 2 (8 oz.) pkg. cream cheese
  • 2 large eggs, divided
  • 1 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Place 1 can rolls in 9 x 13-inch pan.
  2. 2
    Mix and beat well cream cheese, 2 egg yolks, vanilla and sugar.
  3. 3
    Spread on rolls in pan. Press second can of rolls on top.
  4. 4
    Beat egg whites until fluffy. Frost dough with mixture.
  5. 5
    Sprinkle 1/4 cup sugar on top.
  6. 6
    Bake at 350° for 35 minutes.

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