Breakfast Rolls

Directions

1. 1
   Brown sausage in a skillet.
2. 2
   Mix sausage, Pepper, Onion Powder, Oregano.
3. 3
   Open the can of biscuits and flatten them out.
4. 4
   Put sausage on flattened biscuit, the close with another flattened biscuit.
5. 5
   Bake for about 30 minutes.
6. 6
   Then spread butter on all of the biscuits.
7. 7
   I like to lift the biscuits too so that they don't stick.
8. 8
   Bake for an additional 20 minutes or so, you'll know once the biscuits start to brown and form a bit of a shell.
9. 9
   Let cool for about 10 minutes.
10. 10
    Eat and enjoy!