Pocket Rolls

7 ingredients
10 steps

Ingredients

  • 1 c. warm water
  • 1 pkg. yeast
  • 1/2 c. shortening
  • 1/4 c. sugar
  • 1 egg, beaten
  • 3 c. plain flour
  • 1 tsp. salt

Directions

  1. 1
    Mix yeast and warm water.
  2. 2
    Add shortening, sugar and egg.
  3. 3
    Mix well.
  4. 4
    Add flour and salt mixture.
  5. 5
    Mix well.
  6. 6
    Place in covered bowl.
  7. 7
    Refrigerate at least 8 hours.
  8. 8
    Make out and let rise about 2 hours.
  9. 9
    Bake at 350° for 15 minutes.
  10. 10
    Yields 2 dozen.

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