Breakfast Rolls

Directions

1. 1
   Grease and flour the bottom of an angel food cake pan.
2. 2
   Mix melted butter with cinnamon, brown sugar, and pudding.
3. 3
   Place 1 package of the rolls in the bottom of the pan.
4. 4
   Pour 1/2 of mixture on top of rolls in pan.
5. 5
   Add second package of rolls.
6. 6
   Pour remaining mixture over rolls.
7. 7
   Cover with foil and leave out overnight.
8. 8
   Bake 350 for 30 minutes.
9. 9
   Remove from oven, invert on plate.