Breakfast Rolls

Directions

1. 1
   Scald milk.
2. 2
   Add sugar, salt and oleo.
3. 3
   Cool to lukewarm. Dissolve yeast in warm water.
4. 4
   Add to milk and sugar mixture. Beat egg and add to the same mixture.
5. 5
   Add 2 cups flour and beat until smooth.
6. 6
   Stir in 2 more cups flour; knead until it is a smooth ball.
7. 7
   Place in an oiled bowl and let set in a warm place until rolls rise to double in size.
8. 8
   Knead down.
9. 9
   Roll out to 1/3-inch thick on a floured surface.
10. 10
    Spread soft layer of margarine.
11. 11
    Sprinkle 1 cup sugar and 1 teaspoon cinnamon over the top.
12. 12
    Roll up and pinch the seam together.
13. 13
    Cut and lay 1-inch apart on a cookie sheet.
14. 14
    Let rise until double in size and bake at 375° until brown.
15. 15
    Glaze with powdered sugar glaze, if desired.