Breakfast Rolls (Sticky Buns)

6 ingredients
6 steps

Ingredients

  • 1 pkg. frozen Dakota Heath dinner rolls (12)
  • 2 Tbsp. butterscotch pudding (not instant)
  • 1 stick oleo
  • 1/2 c. sugar
  • 1/2 c. nuts
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Grease Bundt pan.
  2. 2
    Drop in rolls.
  3. 3
    Sprinkle with pudding.
  4. 4
    Mix sugar, cinnamon and nuts with melted oleo.
  5. 5
    Drizzle over rolls. Cover with towel, set overnight.
  6. 6
    Bake at 350° for 30 minutes.

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