Mulligatawny

Name: Mulligatawny
Ingredients: 2 Tbsp. butter; 1/2 c. onion, chopped fine; 1 small clove garlic, crushed; 2 Tbsp. flour; 1 Tbsp. curry powder; 1 pt. half and half; 1 qt. chicken stock; 1 raw apple, peeled and chopped; 1 Tbsp. salt; dash of pepper, freshly ground

10 ingredients

6 steps

Ingredients

2 Tbsp. butter
1/2 c. onion, chopped fine
1 small clove garlic, crushed
2 Tbsp. flour
1 Tbsp. curry powder
1 pt. half and half
1 qt. chicken stock
1 raw apple, peeled and chopped
1 Tbsp. salt
dash of pepper, freshly ground

Directions

1

Melt butter in the pot in which soup will be made.
2

Add onion and crushed garlic; cook over low heat until the onion is soft. Remove garlic; add flour and curry powder.
3

Cook 2 minutes.
4

Add milk and chicken stock which have been cooked over hot water until smooth.
5

Add apple, peeled and chopped, 10 minutes before serving. Season with salt and freshly ground pepper (just a dash).
6

Serves 6.