Breakfast Sausage Bake

7 ingredients
9 steps

Ingredients

  • 1 pkg. crescent roll dough
  • 12 oz. pkg. sausage
  • 1 can (15 oz.) sliced potatoes (drained)
  • 2 c. shredded cheddar cheese
  • 6-8 eggs (beaten) with 1/4 c. milk
  • salt and pepper to taste
  • parmesan cheese

Directions

  1. 1
    Spray 9x13 pan with cooking spray.
  2. 2
    Unroll package of crescent rolls and use for crust covering bottom of pan (seal perforations).
  3. 3
    Brown sausage and drain.
  4. 4
    Spoon scrambled sausage over dough.
  5. 5
    Layer potatoes over sausage.
  6. 6
    Sprinkle cheddar cheese next.
  7. 7
    Beat eggs, milk, salt and pepper and pour over other ingredients.
  8. 8
    Sprinkle Parmesan cheese on top.
  9. 9
    Bake at 350° for 30 minutes.

Products Matching These Ingredients

More Recipes to Try