Pudina Paneer

Directions

1. 1
   Heat oil in a pan.
2. 2
   Add black cardamoms, green cardamoms, cloves, black peppercorns and cinnamon and saute.
3. 3
   Add broken green chillies, grated onions and continue to saute till the onions brown lightly.
4. 4
   Tie up the mint sprigs together and add to the pan.
5. 5
   Bruise the leaves lightly, add one and a half cups of water and mix.
6. 6
   Add poppy seed paste and mix. Add salt and bring the gravy to a boil.
7. 7
   Let it simmer for three to four minutes.
8. 8
   Take the mint sprigs out and add the paneer triangles.
9. 9
   Mix with a light hand and cook for three to four minutes or till the paneer triangles are heated through.
10. 10
    Add fresh cream and take it off the heat.Serve hot.