Breakfast Sausage Bread

Directions

1. 1
   Allow dough to rise until nearly doubled.
2. 2
   Meanwhile, in a skillet over medium heat, cook and crumble sausage.
3. 3
   Add mushrooms and onion.
4. 4
   Cook and stir until the sausage is browned and vegetables are tender; drain and cool.
5. 5
   Beat 1 egg; set aside.
6. 6
   To sausage mixture, add 2 eggs, cheese and seasonings; mix well.
7. 7
   Roll each loaf of dough into a 16x12 inch rectangle.
8. 8
   Spread half the sausage mixture on each loaf to within 1 inch of edges.
9. 9
   Roll jelly-roll style, starting at a narrow end; seal edges.
10. 10
    Place on a greased baking sheet.
11. 11
    Bake at 350F (180C) for 25 minutes; brush with beaten eggs.