Mojo Pork Roast

8 ingredients
11 steps

Ingredients

  • 1 lb boneless pork loin roast
  • 13 cup orange juice
  • 14 cup lime juice
  • 3 garlic cloves, minced
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano, crushed
  • 14 teaspoon salt
  • 14 teaspoon pepper

Directions

  1. 1
    Trim fat from meat.
  2. 2
    Place meat in a plastic bag set in a shallow dish.
  3. 3
    For marinade, in a small bowl combine orange juice, lime juice, garlic, sugar and oregano.
  4. 4
    Pour the marinade over the meat and seal the bag.
  5. 5
    Marinate in the refrigerator overnight, turning bag occasionally.
  6. 6
    Drain meat, discarding marinade.
  7. 7
    Place meat on a rack in a shallow roasting pan.
  8. 8
    Insert an oven-going thermometer into the center of the meat.
  9. 9
    Sprinkle the meat with salt and pepper.
  10. 10
    Roast in a 350 deg oven for 45 to 60 minutes or until thermometer registers 155 degrees.
  11. 11
    Cover with foil; let stand for 10 minutes before slicing (the temperature of the meat after standing should be 160 degrees).

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