Mojo Pork Roast
8 ingredients
11 steps
Ingredients
- 1 lb boneless pork loin roast
- 13 cup orange juice
- 14 cup lime juice
- 3 garlic cloves, minced
- 1 teaspoon sugar
- 1 teaspoon dried oregano, crushed
- 14 teaspoon salt
- 14 teaspoon pepper
Directions
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1Trim fat from meat.
-
2Place meat in a plastic bag set in a shallow dish.
-
3For marinade, in a small bowl combine orange juice, lime juice, garlic, sugar and oregano.
-
4Pour the marinade over the meat and seal the bag.
-
5Marinate in the refrigerator overnight, turning bag occasionally.
-
6Drain meat, discarding marinade.
-
7Place meat on a rack in a shallow roasting pan.
-
8Insert an oven-going thermometer into the center of the meat.
-
9Sprinkle the meat with salt and pepper.
-
10Roast in a 350 deg oven for 45 to 60 minutes or until thermometer registers 155 degrees.
-
11Cover with foil; let stand for 10 minutes before slicing (the temperature of the meat after standing should be 160 degrees).
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