Breakfast Sausage Bread Roll

Directions

1. 1
   Thaw dough at room temperature until about double in size.
2. 2
   Brown sausage with onions, oregano, and a dash of garlic powder. Drain.
3. 3
   Separate one of the eggs, setting aside the white for later.
4. 4
   Place the other egg and the egg yolk from above in large bowl with cheeses. Add sausage mixture and toss all together.
5. 5
   Cover a cookie sheet with foil and flatten out dough to cover.
6. 6
   Spread meat mixture over dough.
7. 7
   Roll dough up in jelly-roll style (i.e., from long end to long end) with mixture inside. Pinch seam together to seal.
8. 8
   Place seam-side down on cookie sheet. Brush top with reserved egg white.
9. 9
   Bake at 350 degrees for 40 minutes.
10. 10
    After baking allow to cool for 10 minutes, then cut into slices about 1-inch thick.