Too Easy Chocolate Mousse

Directions

1. 1
   {"0":"Pour all ingredients into a mixing bowl and whip on high until very stiff. Be careful not to over whip or cream will get buttery.","2":"With spatula divide mousse into 4 serving containers. (for a fancier presentation use ramekins, margarita glasses, wide mouth Champaign glasses, etc.)","4":"Chill in refrigerator until ready to serve.","6":"Want a frozen dessert instead? Try this, put a scoop of the mousse partially over a few fresh raspberries on a plate then freeze. Remove from freezer no more than 5 minutes before serving."}