Breakfast Sausage Pie

8 ingredients
7 steps

Ingredients

  • 1 (9-inch) unbaked pie crust
  • 4 oz. Mozzarella cheese, grated
  • 2 oz. Cheddar cheese, grated
  • 6 oz. bulk sausage
  • 4 eggs, beaten
  • 3/4 c. milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Cook sausage; crumble and drain.
  3. 3
    Line pie crust with cheese.
  4. 4
    Add sausage and cover with remaining cheese.
  5. 5
    Mix eggs, salt, pepper and milk.
  6. 6
    Pour over cheese and sausage.
  7. 7
    Bake 25 to 30 minutes.

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