Breakfast Sausage Rolls

Directions

1. 1
   Allow dough to rise until nearly doubled.
2. 2
   Cook and crumble sausage. Add mushrooms and onions.
3. 3
   Cook and stir until sausage is brown and vegetables are tender.
4. 4
   Drain and cool.
5. 5
   Beat 1 egg and set aside. Add to sausage mixture 2 eggs, cheese and seasonings.
6. 6
   Roll each loaf of dough into a 16x12 inch rectangle. Spread each loaf with 1/2 sausage mixture, to within 1 inch of edges.
7. 7
   Roll up, starting at narrow end, seal edges.
8. 8
   Place on greased baking sheet. Bake at 350'F for 25 minutes; brush with beaten egg.
9. 9
   Bake at 5-10 minutes longer or until golden brown.
10. 10
    Serve warm.