Breakfast Scones

Directions

1. 1
   Preheat oven for 350*F
2. 2
   cut together first five ingredients.
3. 3
   Slowly add milk and mix it inches.
4. 4
   Form dough into a ball like lump.
5. 5
   Put dough onto a floured surface.
6. 6
   Pat it down and divide it into two separate lumps about 1/2 inch thick.
7. 7
   Cut each lump into fourths and make wedge-like shapes.
8. 8
   Put on lightly greased baking sheet and cook for 10-12 minutes.