Breakfast Scones

Directions

1. 1
   Place the flour, salt, baking powder and sugar in bowl.
2. 2
   Rub in butter with your fingers.
3. 3
   Mix in milk with fork until dough forms.
4. 4
   Turn dough out onto a floured surface; sprinkle with a little flour and lightly knead.
5. 5
   Flatten it into round circle 1/2-inch thick.
6. 6
   Cut into 8 triangles.
7. 7
   Put on cookie sheet 2 to 3-inches apart.
8. 8
   Bake at 450F for 10 minutes.
9. 9
   *OPTION* you can add 1/2 cup raisins if desired!