Sourdough Bread

5 ingredients
6 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 1/2 c. warm water
  • 1 tsp. sugar
  • 1 Tbsp. salt
  • 2 c. flour, sifted

Directions

  1. 1
    Sprinkle yeast in 1/2 cup warm water.
  2. 2
    Let stand until dissolved.
  3. 3
    Stir well into large bowl with cover.
  4. 4
    Add remaining ingredients and stir well.
  5. 5
    Cover and let stand for 3 days at room temperature.
  6. 6
    Stir daily.

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