Breakfast Scones

Directions

1. 1
   Combine
2. 2
   egg
3. 3
   and
4. 4
   milk.
5. 5
   Mix with Bisquick.
6. 6
   Add sugar, rind and
7. 7
   raisins.
8. 8
   Stir with fork until soft dough is formed. Knead for
9. 9
   30 seconds on floured board.
10. 10
    Divide dough into two equal pieces.
11. 11
    Roll each piece into a circle a half inch thick. Cut each
12. 12
    circle
13. 13
    into
14. 14
    6 triangles.
15. 15
    Place on buttered cookie sheet. Brush
16. 16
    tops with milk and sprinkle with sugar.
17. 17
    Bake at 450° for 10 to 12 minutes.