Buttery Bean Topping

3 ingredients
2 steps

Ingredients

  • 2 Tbs. unsalted butter
  • 1 15-oz. can cannellini beans, rinsed and drained
  • 1 Tbs. chopped fresh sage

Directions

  1. 1
    Heat butter in skillet over medium-high heat.
  2. 2
    Saute beans and sage in butter 3 minutes, or until hot.

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