Breakfast Scones

Directions

1. 1
   Sift flour; add baking powder, salt, sugar and oleo.
2. 2
   Add eggs and sufficient water to make soft dough.
3. 3
   Turn on lightly floured board.
4. 4
   Pat into sheet 1-inch thick.
5. 5
   Cut into rounds or squares. Fold over double and brush with milk.
6. 6
   Place on oiled baking pan. Dust with sugar.
7. 7
   Bake at 450° for about 15 minutes.