Breakfast Scones

Directions

1. 1
   Mix dry ingredients.
2. 2
   Rub in butter til crumbly.
3. 3
   Mix in beaten eggs.
4. 4
   Add enough cold water to make a soft dough.
5. 5
   Turn onto floured board and pat to 1 inch thickness.
6. 6
   Cut in rounds or squares.
7. 7
   Fold in half and brush with milk.
8. 8
   Place on greased baking sheet.
9. 9
   Dust each with sugar.
10. 10
    Bake 400F 15 minutes.
11. 11
    Serve hot with butter and jam.