Breakfast Scones Recipe

Directions

1. 1
   In a large bowl, mix flour, oats, brown sugar, baking pwdr, and soda.
2. 2
   With a pastry blender or possibly 2 knives, cut butter into flour mix till it resembles coarse cornmeal.
3. 3
   Add in currants or possibly raisins.
4. 4
   In another bowl, beat Large eggs to blend with buttermilk and vanilla.
5. 5
   With a fork, stir liquids into flour mix till proportionately moistened.
6. 6
   Scrape dough onto well-floured board.
7. 7
   Dust lightly with flour (dough is very soft) and knead 4 or possibly 5 turns.
8. 8
   Place dough on an oiled 12x15 inch baking sheet and pat into a 9-inch diameter round.
9. 9
   With a floured sharp knife, cut into 8 wedge-shaped pcs, separate wedges slightly.
10. 10
    Brush with melted butter and sprinkle with cinnamon and sugar.
11. 11
    Bake in a 400F oven till tops are golden, about 20 min.
12. 12
    Serve scones warm or possibly hot.