Breakfast Souffle

6 ingredients
7 steps

Ingredients

  • 2 slices bread, cubed
  • 1 c. grated Cheddar cheese
  • 2 c. milk
  • 1 lb. sausage or bacon, cooked and crumbled
  • 6 eggs
  • salt and pepper to taste

Directions

  1. 1
    Cook sausage or bacon.
  2. 2
    Drain well and crumble.
  3. 3
    Mix milk and eggs together.
  4. 4
    Lay cubes of bread in a 9 x 13-inch pan.
  5. 5
    Sprinkle meat over bread.
  6. 6
    Sprinkle cheese over meat.
  7. 7
    Pour milk and egg mixture over that.

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