Breakfast Souffle
6 ingredients
7 steps
Ingredients
- 2 slices bread, cubed
- 1 c. grated Cheddar cheese
- 2 c. milk
- 1 lb. sausage or bacon, cooked and crumbled
- 6 eggs
- salt and pepper to taste
Directions
-
1Cook sausage or bacon.
-
2Drain well and crumble.
-
3Mix milk and eggs together.
-
4Lay cubes of bread in a 9 x 13-inch pan.
-
5Sprinkle meat over bread.
-
6Sprinkle cheese over meat.
-
7Pour milk and egg mixture over that.
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