Cinnamon Griddle Cakes

Name: Cinnamon Griddle Cakes
Ingredients: 1 12 cups all-purpose flour; 3 tablespoons sugar; 12 teaspoon salt; 4 teaspoons baking powder; 1 tablespoon ground cinnamon; 2 eggs, beaten; 1 cup milk; 2 tablespoons light corn syrup; 14 cup butter, melted; 1 tablespoon vanilla; 2 cups confectioners' sugar; 2 teaspoons vanilla; 1 tablespoon milk

13 ingredients

8 steps

Ingredients

1 12 cups all-purpose flour
3 tablespoons sugar
12 teaspoon salt
4 teaspoons baking powder
1 tablespoon ground cinnamon
2 eggs, beaten
1 cup milk
2 tablespoons light corn syrup
14 cup butter, melted
1 tablespoon vanilla
2 cups confectioners' sugar
2 teaspoons vanilla
1 tablespoon milk

Directions

1

In a medium bowl, combine flour, sugar, salt, baking powder, and cinnamon, set aside.
2

In a large bowl, beat together eggs, milk, corn syrup, butter, and vanilla.
3

Stir in the flour mixture.
4

Heat a lightly oiled griddle or frying pan over medium heat.
5

Pour approx 1/4 cup batter onto the griddle for each pancake.
6

Brown on both sides, serve hot.
7

For Icing: combine confectioner's sugar, vanilla extract, and enough milk to make a liquid frosting.
8

Drizzle over hot pancakes before serving.